: 面粉500克，肉糜300克，白糖60克，麦芽糖15克，酱油20克，味精10克，熟猪油210克
，
: 盐、料酒、麻油、姜末各少许 制作过程：
Preparation
: 1． 先将肉糜加入盐、糖、味精、酱油、料酒、麻油、姜末，然后顺一个方向拌和。拌
透
: 后再加入清水60克，继续拌至水肉融合并有粘性为止，放入冰箱备用。
: 2． 将300克面粉、15克麦芽糖、120克熟猪油、45克白糖拌和，加入175克沸水揉成水
油
: 面。
: 3． 将200克面粉加入90克熟猪油擦成油酥面。
: 4． 将油酥面包入水油面中，封口朝上按平。在案板上撒上干面粉，将面团擀成3厘米
厚
: 的酥皮。
: 5． 将大块酥皮分成两块，每块卷成一个长条，下成40个剂子。
: 6． 将剂子按扁，包入15克肉馅，封口做成月饼。
: 7． 将月饼封口朝下放在烘热的平底锅上，盖上锅盖，烘烤，每面烘烤3-5分钟，视两
面
: 均成金黄色，再盖上锅盖用微火烘焙至月饼边沿呈乳白色，出现松酥状，即可出锅。
水油面要用热水啊！
: 500 grams of flour, meat, 300 grams, sugar 60 grams, 15 grams of maltose, soy sauce 20 grams, 10 grams of monosodium glutamate, Shuzhu You 210 grams
，
: Salt, cooking wine, sesame oil, ginger production process of a little:
Preparation
: 1. First meat, salt, sugar, MSG, soy sauce, cooking wine, sesame oil, ginger, and then shun mixing in one direction. Mix
Permeability
: And then adding 60 grams of water and continue mixing until the meat integration of water and a sticky date, refrigerator spare.
: 2. Would be 300 grams of flour, 15 g maltose, 120 grams Shuzhu You, mixing 45 grams of sugar, add boiling water bunched up into 175 grams of water
Oil
: Surface.
: 3. Join the 200 grams of flour 90 grams Shuzhu You rub into the crisp surface.
: 4. Will be crisp bread into the water of oil, the seal facing up according to level. Documented on-board sprinkled with dry flour, roll the dough into 3 cm
Thick
: The pastry.
: 5. Large pieces of pastry into two, each Juan Chengyi a strip, the next into 40 sub-agents.
: 6. According to the agent sub-bian, the package into the 15 grams of meat, seal made of moon cakes.
: 7. Seal down on the moon cakes in pans on Hongre, cover, bake, bake 3-5 minutes on each side, depending on two
Surface
: Are golden brown, then cover the lid with Weihuo baked to the edge of milky white moon appeared crisp pine-like, you can pan.
Surface water and oil to use hot water ah!
.
，
: 盐、料酒、麻油、姜末各少许 制作过程：
Preparation
: 1． 先将肉糜加入盐、糖、味精、酱油、料酒、麻油、姜末，然后顺一个方向拌和。拌
透
: 后再加入清水60克，继续拌至水肉融合并有粘性为止，放入冰箱备用。
: 2． 将300克面粉、15克麦芽糖、120克熟猪油、45克白糖拌和，加入175克沸水揉成水
油
: 面。
: 3． 将200克面粉加入90克熟猪油擦成油酥面。
: 4． 将油酥面包入水油面中，封口朝上按平。在案板上撒上干面粉，将面团擀成3厘米
厚
: 的酥皮。
: 5． 将大块酥皮分成两块，每块卷成一个长条，下成40个剂子。
: 6． 将剂子按扁，包入15克肉馅，封口做成月饼。
: 7． 将月饼封口朝下放在烘热的平底锅上，盖上锅盖，烘烤，每面烘烤3-5分钟，视两
面
: 均成金黄色，再盖上锅盖用微火烘焙至月饼边沿呈乳白色，出现松酥状，即可出锅。
水油面要用热水啊！
: 500 grams of flour, meat, 300 grams, sugar 60 grams, 15 grams of maltose, soy sauce 20 grams, 10 grams of monosodium glutamate, Shuzhu You 210 grams
，
: Salt, cooking wine, sesame oil, ginger production process of a little:
Preparation
: 1. First meat, salt, sugar, MSG, soy sauce, cooking wine, sesame oil, ginger, and then shun mixing in one direction. Mix
Permeability
: And then adding 60 grams of water and continue mixing until the meat integration of water and a sticky date, refrigerator spare.
: 2. Would be 300 grams of flour, 15 g maltose, 120 grams Shuzhu You, mixing 45 grams of sugar, add boiling water bunched up into 175 grams of water
Oil
: Surface.
: 3. Join the 200 grams of flour 90 grams Shuzhu You rub into the crisp surface.
: 4. Will be crisp bread into the water of oil, the seal facing up according to level. Documented on-board sprinkled with dry flour, roll the dough into 3 cm
Thick
: The pastry.
: 5. Large pieces of pastry into two, each Juan Chengyi a strip, the next into 40 sub-agents.
: 6. According to the agent sub-bian, the package into the 15 grams of meat, seal made of moon cakes.
: 7. Seal down on the moon cakes in pans on Hongre, cover, bake, bake 3-5 minutes on each side, depending on two
Surface
: Are golden brown, then cover the lid with Weihuo baked to the edge of milky white moon appeared crisp pine-like, you can pan.
Surface water and oil to use hot water ah!
.