Meat filling Moon Cake

: 面粉500克，肉糜300克，白糖60克，麦芽糖15克，酱油20克，味精10克，熟猪油210克
，
: 盐、料酒、麻油、姜末各少许 制作过程：

Preparation
: 1． 先将肉糜加入盐、糖、味精、酱油、料酒、麻油、姜末，然后顺一个方向拌和。拌
透
: 后再加入清水60克，继续拌至水肉融合并有粘性为止，放入冰箱备用。
: 2． 将300克面粉、15克麦芽糖、120克熟猪油、45克白糖拌和，加入175克沸水揉成水
油
: 面。
: 3． 将200克面粉加入90克熟猪油擦成油酥面。
: 4． 将油酥面包入水油面中，封口朝上按平。在案板上撒上干面粉，将面团擀成3厘米
厚
: 的酥皮。
: 5． 将大块酥皮分成两块，每块卷成一个长条，下成40个剂子。
: 6． 将剂子按扁，包入15克肉馅，封口做成月饼。
: 7． 将月饼封口朝下放在烘热的平底锅上，盖上锅盖，烘烤，每面烘烤3-5分钟，视两
面
: 均成金黄色，再盖上锅盖用微火烘焙至月饼边沿呈乳白色，出现松酥状，即可出锅。



水油面要用热水啊！

: 500 grams of flour, meat, 300 grams, sugar 60 grams, 15 grams of maltose, soy sauce 20 grams, 10 grams of monosodium glutamate, Shuzhu You 210 grams
，
: Salt, cooking wine, sesame oil, ginger production process of a little:

Preparation
: 1. First meat, salt, sugar, MSG, soy sauce, cooking wine, sesame oil, ginger, and then shun mixing in one direction. Mix
Permeability
: And then adding 60 grams of water and continue mixing until the meat integration of water and a sticky date, refrigerator spare.
: 2. Would be 300 grams of flour, 15 g maltose, 120 grams Shuzhu You, mixing 45 grams of sugar, add boiling water bunched up into 175 grams of water
Oil
: Surface.
: 3. Join the 200 grams of flour 90 grams Shuzhu You rub into the crisp surface.
: 4. Will be crisp bread into the water of oil, the seal facing up according to level. Documented on-board sprinkled with dry flour, roll the dough into 3 cm
Thick
: The pastry.
: 5. Large pieces of pastry into two, each Juan Chengyi a strip, the next into 40 sub-agents.
: 6. According to the agent sub-bian, the package into the 15 grams of meat, seal made of moon cakes.
: 7. Seal down on the moon cakes in pans on Hongre, cover, bake, bake 3-5 minutes on each side, depending on two
Surface
: Are golden brown, then cover the lid with Weihuo baked to the edge of milky white moon appeared crisp pine-like, you can pan.



Surface water and oil to use hot water ah!



.

Stewed Milk Beancurd/Shunde Shuangpi Nai

Shunde Shuangpi Nai white and smooth, giving a sense of dignified and gentle; aroma, milk Sauvignon, eggs taste enough, assail the nostrils of the rich milk fragrance reminiscent of boundless prairie, the mild spring breeze , and the simplicity of the prairie life; entrance jelly, taste exquisite, like a baby's skin as smooth as her mother's gentle touch, like, every one has a taste the taste of happiness, aroused childhood innocence of life, especially mood relaxed.

Founded in the late Qing Shuang Pinai Shunde, Shunde, a farmer was out inadvertently modulation, taste sweet, deeply welcomed the masses, spread far and become a special product of Shunde, one labeled as a "China Name snacks "one. The most important thing is to do Shuangpi Nai selection, Shuang Pinai The quality depends primarily on the freshness of milk, the selected milk must be fresh grass milk, can make Shuangpi Nai Xiang, slip , concentrated.

Shuang Pinai approach is very simple, first boil the fresh milk, still hot pour in the bowl, and soon the surface bear Naipi fresh milk, using chopsticks to Naipi piercing, Huanhuandiqiang inverted bowl of milk out by adding an appropriate amount of protein, white sugar, the original Naipi slowly float, and then put the fire stew soon and can bear a layer of skin, the skin layer that formed the upper Naipiganxiang, lower Naipi Xiang slippery mouth, it is named "Shuangpi Nai."

Material (approximately 6 copies):
　　
. Whole milk 1 quart (1 quart)
. Egg 4
. 6 tablespoons white sugar
　　
Practices:
　　
1. Milk and sugar in the open after the fire, immediately pour into six small bowl. Milk will cool the surface layer of skin junction, this is the first layer of Naipi.
2. The egg white into a large container, stir.
3. Naipi chopsticks to poke a small hole on each floor, so that milk flows along the small opening large containers, Naipi stayed in the bowl.
4. Stir the milk and egg white bowl and pour it back, when what I wanted to Nai Pi layer will remain in the bowl.
Open the fire water, all six were placed in small bowl steamer steam for 15 minutes.
5. Share out the milk cold. After cold milk, liquid surface layer of skin on the knot again, this is the second layer of Naipi.
　　
Experience:
　　
1. Double milk first floor Naipi firmly attached to the bowl, the second layer Naipi floating on the surface. There are recipes that the milk and egg white mixture on the large container and then poured into the small bowl of steamed together, so that first layer of milk would not be so solid paste. but as to a large steamer to accommodate the next big get-resistant container.
2. Just steamed milk is a liquid and let cool and become solid. Milk fat content in the more concentrated the more easily condensed. Shuangpi Nai Shunde, Guangdong, the birthplace of water of milk, the concentration of up to 9%. I used Half - and-Half instead of milk, are generally successful.
3. I tried to hold onto before burning milk sugar, stirring until the time came alive again in egg white and milk sugar. Shuangpi Nai condensed out of this stew was good, overnight there is still liquid, but also sweet and very uneven.
4. Milk, egg white, and sugar ratio could be adjusted according to their preferences.
5. Although Shuangpi Nai both hot and cold food should, cold, eat better flavor.


Summary:
Milk pan heat a bowl of milk, pour into small bowl waiting to cool after boiling. At this time, to bowl into the egg whites (large eggs 1 small egg 2), amount of sugar, stir. And the small bowl of milk to be cooled, carefully pierce Naipi, slowly pour milk into the bowl. If the operating properly, it will be securely Naipi layer lying small bowl of the bowl. Well, the bowl of egg white sugar of milk are mixed evenly, and then slowly, (be sure to slowly) Note back to small bowl. If the operating properly, the original small bowl at the bottom of Naipi float, covering the mixture on. Wok, steaming. Timely clean wok, cooling, a new Naipi generation. Was that Shuangpi Nai.

广式月饼

回油以后表面不是看着很干了，油乎乎的，很好吃。看来虽然外表做的不是太好，实质上还算挺成功的呢。嘿嘿

月饼普：
第一部分：莲蓉的制作。

材料：莲子200G、砂糖60G、植物调和油60G。（莲蓉当然是油一点的来的香甜，但是自己做的，减少了砂糖和油的用量，味道更是清爽宜人）


莲子在凉水里浸泡3小时以上，浸泡好的莲子高压锅压到酥软，至少在10分钟。放凉后，加少许凉水，用食品料理机里的搅拌刀搅拌成莲子泥。

冷锅倒入十来克油，然后入莲子泥，倒入砂糖。开中火翻炒。

接着等油全部吸收后，再分次加入剩下的油。每次都要等油被完全吸收再加油。不停翻炒。

炒到浓稠，变干，汁水收到差不多关火。放凉，这就是传说中的莲蓉了。

第二部分：月饼皮的制作。

材料：转化糖浆150G、枧水2G，普通面粉200G、奶粉16G（我没单独买奶粉，直接把孩子的婴儿奶粉加了16G进去了,hehe）、植物油50G。

看一下转化糖浆和枧水。


转化糖浆：做转化糖浆的材料：白糖400G，即3杯水180G，1杯多一点。柠檬1-2个（榨汁取50ML）400G白糖，根据上面的换算表，就是3杯和 180ML水放在一个底比较厚的小奶锅里，稍微搅拌一下，然后就放一边让他们慢慢融和。这个时候准备1-2个柠檬。其实只要能炸出50ML汁就可以了。可 以用baby用的吃水果的那个小袋子挤几瓣就行了，我就用了不到一个柠檬就挤出来50ML的汁了。
把上面装白糖和水的锅中火煮开，煮开后放入柠檬汁，再次开后，转小火，整个过程是不能搅拌的...因为糖浆冷后会变干，所以要煮的比蜂蜜稀一点。中途如果 有糖在锅边上结晶，可以用小刷子蘸水轻轻刷一下，水就把糖冲下去了。如果糖浆颜色还不够，但是已经比较干了，可以加水。经验总结：我就是煮得太久了，冷却 以后都很硬了（看照片就知道颜色太深了），最后又掺水重新煮开，很麻烦，一般加入柠檬以后用小火（火候大小在1-2之间）煮40-50分钟左右看着糖浆成深色就关火，冷却以后应该不 会硬。硬的话就加水再煮。糖浆可以放到babyfood jar里面储存起来，需要放置一天以后才能用。而且做得这些用不完，这种糖浆耐腐蚀性强，不会变质，明年还可以继续用呢。

枧水:也就是碱水，用量很少。买不到枧水可以用使用碱面和水1：3的比例来调配碱水，用baking soda + 水代替枧水。baking soda 5ML一勺，水15ML一勺，配成碱水，用了1.25ML一小勺

取糖浆加入枧水。枧水用量很少，目的是中和酸碱，利于月饼回油，不太好取，我是用小针筒取的，比较标准。

枧水和转化糖浆搅拌均匀，然后加入植物油，继续搅拌均匀。注意一定要搅拌均匀，用打蛋的那种mixer搅拌比较容易一些。


粉类混合。 将搅拌均匀的糖浆液倒入粉中。 揉成团包上保鲜膜静置1个小时。这就是制作月饼的饼皮。


第三部分：月饼生胚的成形。

材料：咸鸭蛋黄（6个咸鸭蛋）、莲蓉、月饼皮（我这点量可以做成20个小月饼。）。

小小的说明：咸鸭蛋，对半切开。取出蛋黄备用即可。如果月饼模子小，一个蛋黄可以做好几个月饼呢。不一定非得一个蛋黄一个月饼。


取一份莲蓉，放上适量蛋黄。盖上莲蓉，揉成团。这里再说明一下，莲蓉和饼皮的份量比例是8：2，莲蓉比饼皮要多得多。其实这个比较难做到。。。技术性比较 强，我用的比例差不多4：2 汗。。。。包之前蓮蓉一定要團成一團，弄得圓圓的而且不可以用包包子的方法去包月餅哦.不然皮會太厚，不光不好吃，烤的時候還容易發脹變形的

取一份月饼皮，擀到很薄，把莲蓉球放在上面。整个翻过来，等于是月饼皮盖在上面，慢慢推，包住莲蓉球，这样皮就很薄，会很好吃。放入月饼模。用木头的要敲 打半天才出来，把面团粘点面粉就容易一些，但是还是需要敲打，我是在水泥地上敲打的，在桌子上会把桌子敲坏的。敲打出来用手托住，不要动侧面，放到烤盘上 不要在挪动了，很容易变形。

第四部分：月饼成品。
材料：生鸡蛋黄


烤箱预热356度。进烤箱，5分钟后饼胚成形，刷鸡蛋黄。然后再烤10分钟，或者更高（根据自己烤箱把握）。表面上色均匀，腰上成稍微鼓鼓的腰鼓形状就证 明好了。出炉放凉，不适宜马上食用。因为月饼有一个回油的过程。回油后的月饼比刚出炉的更香，颜色更深。这个回油过程在一个晚上甚至更长。回油后的月饼味 道就非常不错了。


做好了，要放一晚上回油了才能吃，所以还没尝味道，光看样子就已经很失败了，总结一下经验教训：
1。月饼模子太小了阿！千万别买这种三个的。做出来的是迷你月饼哦！太小了，用起来缩手缩脚让我很压抑。
2。用模子压形状的时候放点面粉，容易脱模
3。时间太短，鸡蛋黄没腌好555。以后来不及就买咸鸭蛋好了。不自己腌了。
4。菜谱上写的温度180度，烤了半天还是软的。弄到350度才起作用，所以温度不能尽信书。得根据自己烤箱的具体情况定。
5。一开始不要刷蛋黄液，放烤箱烤5分钟以后，硬一点了再刷，要不然花纹全被刷没了，555
6。莲子蒸的时候用高压锅，书上写10分钟就好，结果后来发现10分钟以后还是有点硬，但是发现的时候太晚了，都已经搅拌机搅碎一般的时候了，就将就着了。看来还是不能全信菜谱，得根据实际情况阿。

豌豆黄--做好了不是特别喜欢吃

去皮乾燥黃豌豆1磅(約450g,2又1/4杯),水5杯,小蘇打(baking soda)半
小匙。 水5杯,砂糖根据自己的需要来加。


做法:
1. 豌豆洗淨，加入水5杯与小苏打一小匙，静置五到六个小时。

2. 用清水漂洗豌豆4~5趟,沥干水分,移至鍋中,加水5杯煮開。沸騰撇去白
色的浮沫。然后转中火继续煮到豌豆熟烂。
3. 用滤网过滤豌豆糊，不过滤也可以，就是口感上没有过滤后的细腻。
4. 加入砂糖拌勻,如果有奶粉，再加奶粉，味道会更香。
5。移到火上加熱，继续煮到豌豆糊浓稠，感觉上用勺子舀起来成块状掉
落就可以了。
6. 用方形的容器乘装，底层用保鲜膜铺好，倒入豌豆糊，上面再盖上保
鲜膜，用刷子或者木头平铲推平。放冰箱里冷藏四到五个小时，拿出切块。

吃时，搭配山楂糕，味道很不错。

发面葱油饼

Integrate:

1：All purpose flour 1 2/3cup Baking Powder 1 teaspoon
2：Warm water 3/4 cup，sugar 1.5 table spoon，Fast Rising Yeast 1 teaspoon all purpose flour 1.5 teaspoon，搅拌均匀，静置10分钟。 Corn oil 1 tea spoon。
3：salt 3/4teaspoon，白胡椒1/8 teaspoon，香油1.5大匙。
4：葱2条切葱花。白芝麻2大匙，橄榄油3大匙。

注：1杯=240毫升，面是从面袋里直接舀的，没过筛。
1大匙=15毫升，1茶匙=5毫升。

做法：
盆内放入1料的面粉和泡打粉拌匀（图A）后加入2料（图A）揉成软面团（图B）。然后加玉米油1茶匙，揉均匀（图C），放在暖和的地方保温保湿，等到面团发至原来的两倍大（图D）。

把发好的面团稍揉下成圆饼状，擀成圆方形厚0.4厘米的薄皮，放上香油，再均匀撒上3/4茶匙的盐，白胡椒和鸡粉，为了让调料均 匀，可以将面皮一端拉起盖到另一半上（图H），稍拍两下，不同角度重复几遍。均匀撒上葱花，叠宽条，两头叠向中间，最后 叠成正方形。这样做饼的层次均匀。用手把方饼四角往中间推推，然后擀开些，放上芝麻（图M），再把饼擀成直径28厘米的薄饼，放入28厘米的盛 1.5大匙橄榄油的锅里，醒15分钟。置炉上开中火，煎3分钟，然后翻一面再加1大匙油再煎2-3分钟，至金黄即可. 切块食用，非常好吃。

南瓜饼

简单过程：
把南瓜去皮，去瓤，切成比较大的块上锅蒸，蒸差不多20分钟，等到都蒸透了停火。
拿出南瓜放在盆里捣碎，这时会发现有很多水出来。加糖，根据自己爱好。
往南瓜糊里面加糯米粉，我是为了让南瓜饼不是太粘还加了一些大米粉（粘米粉）。比
例是糯米：粘米＝2：1。 加粘米粉也有助于最后成型。
等粉加的差不多可以和成面团就好了。

喜欢吃馅的就在里面包红豆馅，不包也可以，搓成圆球，然后再上面划几下，弄成南瓜
的样子。柄我用的红豆。

上锅蒸15分钟就好了。

莲蓉酥 君之

托朋友带的月饼模还在路上，先做个莲蓉酥练练手，为将来的蛋黄莲蓉月饼做好准备。

方子出自君之，具体步骤copy如下：

莲蓉做法：
1、莲子洗净，浸泡3个小时，然后将莲心取出（如果是已经去芯的莲子可省略这步）。
2、洗净，去芯后的莲子，用小火煮2-3个小时。要煮到用手轻轻一捏就成泥状。
3、将煮好的莲子略凉，倒入食品加工机，再加少许水，搅拌两分钟，搅烂成莲泥。
4、搅拌好的莲泥，入锅，加入砂糖，开中火，不停的翻炒。并分三次加入植物油，每
一次都要等莲泥把油完全吸收以后再加下一次。炒到莲泥变浓稠，起锅，即成莲蓉。

莲蓉酥的制作：
1、把60克黄油隔水加热使其融化。
2、融化的黄油加入40克水，150克中筋面粉，40克砂糖，揉成光滑的水油皮面团。静置
20分钟 。
3、把45ML植物油和90克低筋面粉混合均匀，揉成油酥面团。静置15分钟。
4、把静置好的水油皮面团揉成条状，切成16等分。
5、把油酥面团也切成16等分。
6、取一个水油皮小面团，用手掌压扁。
7、放上一块油酥小面团。
8、把油酥包起来，收口向下。
9、用擀面杖擀成椭圆形。
10、从上往下折1/3。
11、从下往上折1/3。
12、折好的面团收口向下，再次擀成椭圆形。
13、重复第10-12步两次。
14、擀开，放上一块莲蓉。
15、包起来，收口向下。
16、表面刷上蛋黄液即可入烤箱烤焙。390度华氏，25分钟。

English Translation for Chinese Dishes 中国美食菜谱英文名称大全

糖醋鸡条 fried sliced chicken with sweet and sour sauce
　　炸烹鸡条 grilled sliced chicken with sauce
　　双冬鸡条 braised sliced chicken with mushrooms and bamboo shoots
　　烩鸡丝豌豆 braised shredded chicken with peas
　　红烧鸡块 braised chicken chips with brown sauce
　　黄焖鸡块 braised chicken chips with brown sauce
　　焖鸡腿 braised chicken legs
　　罐焖鸡 braised chicken in pot; pot－braised chicken
　　沙锅鸡 stewed sliced chicken soup in earthen pot
　　栗子鸡 stewed chicken with chestnuts
　　栗子烧鸡 stewed chicken with chestnuts
　　沙锅栗子鸡 stewed chicken with chestnuts in earthen pot
　　炖栗子鸡 stewed chicken with chestnuts and green pepper
　　蚝油焖鸡 stewed chicken with oyster sauce
　　油豆腐鸡 stewed chicken with fried bean curd
　　油酥鸡 crisp fried chicken
　　香酥鸡 crisp deep－fried chicken
　　脆皮嫩鸡 crispy fried tender chicken
　　葡汁全鸡 braised chicken with wine sauce
　　蚝油手撕鸡 fried shredded chicken with oyster sauce
　　炸鸡 fried chicken
　　炸笋鸡 fried spring chicken; fried young chicken
　　炸笋鸡块 fried spring chicken pieces; fried young chicken pieces
　　炸笋鸡八块 fried spring chicken in eight pieces
　　炸仔鸡 fried young chicken
　　炸仔鸡块 fried young chicken pieces
　　软炸鸡 soft－fried chicken
　　炸纸包鸡 fried chicken in paper packets
　　醋熘子鸡 fried spring chicken with vinegar sauce
　　炸鸡卷 fried chicken rolls
　　炸鸡肉串 fried chicken shashlik
　　炸百花鸡 fried stuffed chicken breasts
　　烤鸡 roast chicken
　　辣酱烤鸡 roast chicken with chilli/chili sauce
　　盐烤鸡 salt roast chicken; roast chicken with salt
　　盐烙鸡 salt baked chicken; baked chicken with salt
　　香液鸡 boiled chicken with spicy sauce
　　八宝鸡 steamed rice stuffed chicken
　　醉鸡 steamed chicken with distilled grains; wined chicken
　　糟鸡 steamed chicken with distilled grains; wined chicken
　　草菇蒸鸡 steamed chicken with mushrooms
　　荷叶蒸鸡 steamed chicken in lotus leaf packets; steamed chicken wrapped in lotus
leaves
　　荷包栗子鸡 steamed chicken stuffed with chestnuts
　　粉蒸鸡 steamed chicken wrapped in flour
　　姜汁鸡 steamed tender chicken with ginger sauce
　　姜葱花雕鸡 steamed chicken with ginger and scallion
　　芝麻鸡 sesame chicken
　　芝麻鸡块 crunchy sesame chicken
　　咖哩鸡 curry chicken
　　豉椒鸡球 fried chicken meatballs with chilli/chili and bean sauce
　　菜炒鸡球 stir－fried chicken meatball with vegetables
　　白烩鸡翅 braised chicken wings with white sauce
　　黄焖鸡翼 braised chicken wings with brown sauce
　　蚝油鸡翼 boiled chicken wings with oyster sauce
　　冬笋焖胗 stewed gizzards with bamboo shoots
　　炒鸡什 stir－fried chicken giblets; fried chicken giblets
　　菜汤浸鸡 poached chicken with vegetables
　　清蒸滑鸡 steamed chopped chicken
蔬菜上汤鸡 steamed chicken with vegetables in clear soup
　　凤足炖冬菇 stewed chicken‘s feet with mushrooms in soup
　　原汤鲜陈肫 steamed fresh and dried chicken gizzards in soup
　　鸡肝土鱿 stir－fried chicken liver with cuttlefish and vegetables
　　2)鸭 duck 　　
　　烤鸭 roast duck
　　香酥鸭 crisp deep－fried duck
　　锅烧鸭 fried duck
　　炖鸭 stewed duck
　　荷叶包鸭 steamed duck wrapped in lotus leaf
　　蚝油扒鸭 braised duck with oyster sauce
　　罐焖鸭 braised duck in pot; pot－braised duck
　　红烧全鸭 braised whole duck with soy sauce
　　红扒鸭子 braised duck with soy sauce
　　黄酒焖全鸭 braised duck with rice wine
　　黄焖葫芦鸭 braised duck in the shape of gourd with brown sauce
　　红糟鸭片 braised duck slices with wine sauce
　　白扒鸭条 braised duck slices with cream sauce
　　黄焖鸭块 braised duck cubes with brown sauce
　　冬瓜鸭块 braised duck cutlets with white gourd
　　豆豉鸭片 fried sliced duck with fermented soya beans
　　蚝油鸭片 fried duck slices with oyster sauce
　　酱爆鸭片 quick－fried
　　糖醋鸡条 fried sliced chicken with sweet and sour sauce
　　炸烹鸡条 grilled sliced chicken with sauce
　　双冬鸡条 braised sliced chicken with mushrooms and bamboo shoots
　　烩鸡丝豌豆 braised shredded chicken with peas
　　红烧鸡块 braised chicken chips with brown sauce
　　黄焖鸡块 braised chicken chips with brown sauce
　　焖鸡腿 braised chicken legs
　　罐焖鸡 braised chicken in pot; pot－braised chicken
　　沙锅鸡 stewed sliced chicken soup in earthen pot
　　栗子鸡 stewed chicken with chestnuts
　　栗子烧鸡 stewed chicken with chestnuts
　　沙锅栗子鸡 stewed chicken with chestnuts in earthen pot
　　炖栗子鸡 stewed chicken with chestnuts and green pepper
　　蚝油焖鸡 stewed chicken with oyster sauce
　　油豆腐鸡 stewed chicken with fried bean curd
　　油酥鸡 crisp fried chicken
　　香酥鸡 crisp deep－fried chicken
　　脆皮嫩鸡 crispy fried tender chicken
　　葡汁全鸡 braised chicken with wine sauce
　　蚝油手撕鸡 fried shredded chicken with oyster sauce
　　炸鸡 fried chicken
　　炸笋鸡 fried spring chicken; fried young chicken
　　炸笋鸡块 fried spring chicken pieces; fried young chicken pieces
　　炸笋鸡八块 fried spring chicken in eight pieces
　　炸仔鸡 fried young chicken
　　炸仔鸡块 fried young chicken pieces
　　软炸鸡 soft－fried chicken
　　炸纸包鸡 fried chicken in paper packets
　　醋熘子鸡 fried spring chicken with vinegar sauce
　　炸鸡卷 fried chicken rolls
　　炸鸡肉串 fried chicken shashlik
　　炸百花鸡 fried stuffed chicken breasts
　　烤鸡 roast chicken
　　辣酱烤鸡 roast chicken with chilli/chili sauce
　　盐烤鸡 salt roast chicken; roast chicken with salt
　　盐烙鸡 salt baked chicken; baked chicken with salt
　　香液鸡 boiled chicken with spicy sauce
　　八宝鸡 steamed rice stuffed chicken
　　醉鸡 steamed chicken with distilled grains; wined chicken
　　糟鸡 steamed chicken with distilled grains; wined chicken
　　草菇蒸鸡 steamed chicken with mushrooms
　　荷叶蒸鸡 steamed chicken in lotus leaf packets; steamed chicken wrapped in lotus
leaves
　　荷包栗子鸡 steamed chicken stuffed with chestnuts
　　粉蒸鸡 steamed chicken wrapped in flour
　　姜汁鸡 steamed tender chicken with ginger sauce
　　姜葱花雕鸡 steamed chicken with ginger and scallion
　　芝麻鸡 sesame chicken
　　芝麻鸡块 crunchy sesame chicken
　　咖哩鸡 curry chicken
　　豉椒鸡球 fried chicken meatballs with chilli/chili and bean sauce
　　菜炒鸡球 stir－fried chicken meatball with vegetables
　　白烩鸡翅 braised chicken wings with white sauce
　　黄焖鸡翼 braised chicken wings with brown sauce
　　蚝油鸡翼 boiled chicken wings with oyster sauce
　　冬笋焖胗 stewed gizzards with bamboo shoots
　　炒鸡什 stir－fried chicken giblets; fried chicken giblets
　　菜汤浸鸡 poached chicken with vegetables
　　清蒸滑鸡 steamed chopped chicken
蔬菜上汤鸡 steamed chicken with vegetables in clear soup
　　凤足炖冬菇 stewed chicken‘s feet with mushrooms in soup
　　原汤鲜陈肫 steamed fresh and dried chicken gizzards in soup
　　鸡肝土鱿 stir－fried chicken liver with cuttlefish and vegetables
　　2)鸭 duck 　　
　　烤鸭 roast duck
　　香酥鸭 crisp deep－fried duck
　　锅烧鸭 fried duck
　　炖鸭 stewed duck
　　荷叶包鸭 steamed duck wrapped in lotus leaf
　　蚝油扒鸭 braised duck with oyster sauce
　　罐焖鸭 braised duck in pot; pot－braised duck
　　红烧全鸭 braised whole duck with soy sauce
　　红扒鸭子 braised duck with soy sauce
　　黄酒焖全鸭 braised duck with rice wine
　　黄焖葫芦鸭 braised duck in the shape of gourd with brown sauce
　　红糟鸭片 braised duck slices with wine sauce
　　白扒鸭条 braised duck slices with cream sauce
　　黄焖鸭块 braised duck cubes with brown sauce
　　冬瓜鸭块 braised duck cutlets with white gourd
　　豆豉鸭片 fried sliced duck with fermented soya beans
　　蚝油鸭片 fried duck slices with oyster sauce
　　酱爆鸭片 quick－fried

Chinese English Dishes Translation

头盘餐前小品Appetizers

　　1.各式刺身拼Sashimi Platter

　　2.锅贴Pot Sticker

　　3.辣汁脆炸鸡腿Fried Chicken Legs （Spicy Hot）

　　4.鸡沙律Chicken Salad

　　5.酥炸大虾Fried Prawns

　　6.酥炸生豪Fried Oysters

　　7.酥炸鲜鱿Fried Squid

　　8.海哲分蹄Smoked Jelly Fish

　　9.五香牛展Special Beef

　　10.白云凤爪Chicken Leg

　　11.琥珀合桃House Special Honey Walnuts

　　12.脆皮春卷Spring Rolls

　　13.蜜汁叉烧B.B.Q. Pork

　　汤羹类Soup

　　1.花胶鲍鱼火鸭丝羹Congee Pike Maw With Roast Duck

　　2.红烧鸡丝翅Chicken Shark's Fin Soup

　　3.竹笙烩生翅Bamboo Shark Fin Soup

　　4.粟米瑶柱羹Corn with Dry Scallops Soup

　　5.竹笙海皇羹Bamboo Seafood Soup

　　6.鸡蓉粟米羹Corn & Chicken Soup

　　7.酸辣汤Hot & Sour Soup

　　8.法国海鲜汤French Style Seafood Soup

　　9.法国杂菜汤French Style Vegetable Soup

　　10.杂锦云吞汤Combination Won Ton Soup

　　11.芥菜肉片咸蛋汤Mustard Green Salted Egg Soup

　　12.火鸭咸蛋芥菜汤Roast Duck Salt Egg / Mustard Green

　　13.西葫牛肉羹West Lake Beef Soup

　　14.三丝烩鱼肚Fish Soup

　　15.蝴蝶海参羹Sea Cucumber Soup

　　16.四宝豆腐羹Steam Tofu Soup

　　龙虾蟹类Seafood （Lobster， Shrimp， Crab）

　　1.法式咖喱焗龙虾French Curry Lobster

　　2.法式芝士牛油焗龙虾Cheese Lobster

　　3.上汤焗龙虾Special Style Lobster

　　4.蒜茸蒸龙虾Garlic Style Lobster

　　5.豉椒炒肉蟹Crab

　　6.上汤姜葱焗蟹Green Onion Crab

　　7.椒盐蟹Spicy Salt Crab

　　8.粉丝咖喱蟹煲Rice Noodle Curry Crab

　　虾鲜鱿贝类Seafood

　　1.菜远虾球Shrimp with Tender Green

　　2.白灼中虾Boil Shrimp

　　3.点桃虾球Walnut Shrimp

　　4.油泡虾球Crystal Prawn

　　5.柠檬虾球Lemon Prawn

　　6.咕噜虾Sweet & Sour Prawn

　　7.蒜茸蒸虾Steam Prawn w/ Garlic Sauce

　　8.四川虾球Szechuan Shrimp

　　9.豆瓣酱鲜鱿Fresh Squid

　　10.虾龙糊Shrimp w/ Lobster Sauce

　　11.韭王象拔蚌Gold Chive Geoduck

　　12.韭王花枝片Gold Chive Squid

　　13.椒盐鲜鱿Pepper Salt Fresh Squid

　　14.豉汁炒三鲜Mixed Seafood w/ Black Bean Sauce

　　15.马拉盏炒鲜鱿Special Fresh Squid

　　16.碧绿炒带子Tender Green Scallop

　　17.双菇鲜带子Mushroom Fresh Scallop

　　18.豉汁炒大蚬Clam w/ Black Bean Sauce

　　19.姜葱生豪Oyster w/ Ginger， Green Onion

　　20.豉汁炒青口Mussel w/ Black Bean Sauce

　　21.豉汁豆腐蒸带子Tofu Scallop w/ Black Bean Sauce

　　海鲜鱼类Seafood （Fish）

　　1.清蒸游水石斑Steam Live Rock Cod

　　2.清蒸蒜茸带子Steamd Scallop w/ Garlic Sauce

　　3.豉汁煎焗塘虱Catfish w/ Black Bean Sauce

　　4.清蒸龙利Flounder

　　5.清蒸海鲈Fomfret

　　6.蒸金钱片塘虱Steam Catfish

　　7.辣汁串烧鱼B & Q Fish Stick w/ Hot Sauce

　　8.西兰炒雪鱼球Pan Fried Snow Fish w/ Green

　　9.菜远石斑球Tender Green Rock Cod

　　10.豉汁石斑球Steam Rock Cod w/ Black Bean Sauce

　　11.油泡石斑球Crystal Rock Cod

　　12.川味石斑球Szechuan Rock Cod

　　13.骨香石斑球Fried Rock Cod Bone

　　14.咕噜石斑球Sweet & Sour Rock Cod

　　15.鱼腐扒菜胆Yu Fu w/ Vegetable

　　鸡鸭鸽Poultry

　　1.脆皮炸子鸡（半）Fried Chicken （Half）

　　2.红烧石岐项鸽Roast Pigeon

　　3.豉油皇乳鸽Pigeon w/ Soy Sauce

　　4.姜葱油淋鸡（半）Green Onion Chicken （Half）

　　5.北京片皮鸭Peking Duck

　　6.酸甜明炉烧鸭（半）Roast Duck （Half）

　　7.柠檬鸡球Lemon Chicken

　　8.西芹腰果鸡球Vegetable Cashew Chicken

　　9.咖喱鸡Curry Chicken

　　10.豉汁炒鸡球Chicken w/ Black Bean Sauce

　　11.四川炒鸡球Szechuan Chicken

　　12.菜远鸡球Chicken w/ Tender Green

　　13.宫保鸡球Kung Pao Chicken

　　14.豉汁黄毛鸡（半）Chicken w/ Soy Sauce

　　15.咕噜鸡Sweet & Sour Chicken

　　16.八珍发菜扒鸭（半）Combination Duck （Half）

　　17.子罗炒鸡片Ginger & Pineapple Chicken

　　18.游龙戏凤Chicken， Shrimp， Squid w/ Mixed Vegetable

　　19.龙凤琵琶豆腐Egg， Chicken， Shrimp， Steam Tofu

　　猪牛肉类Meat

　　1.酸甜咕噜肉Sweet & Sour Pork

　　2.菜远炒排骨Spareribs w/ Tender Green

　　3.豉椒排骨Spareribs w/ Black Bean Sauce

　　4.凉瓜炆排骨Bitty Melon Spareribs

　　5.京都骨Peking Spareribs

　　6.椒盐排骨Pepper Salt Spareribs

　　7.豉椒焖排骨Spareribs w/ Black Bean， Pepper

　　8.菜远炒牛肉Broccoli Beef

　　9.凉瓜炒牛肉Bitty Melon Beef

　　10.黑椒牛仔骨Black Pepper Short Rib

　　11.椒盐牛仔骨Pepper Salt Short Rib

　　12.中式牛柳Chinese Style Beef

　　13.四川牛肉Szechuan Beef

　　14.干扁牛柳丝String Beef

　　15.柠檬牛肉Lemon beef

　　16.麻婆豆腐Mar-Boh Tofu

　　煲仔类Clay Pot Style

　　1.北菇海参煲Mushroom Sea Cucumber Duck Feet

　　2.诸诸滑鸡煲Chicken Clay Pot

　　3.鸡粒咸鱼茄子煲Salt Fish Chicken Egg Plant Clay Pot

　　4.粉丝虾米杂菜煲Rice Noodle Vegetables Clay Pot

　　5.罗白牛腩煲Beef Stew w/ Turnip Clay Pot

　　6.支竹羊腩煲Dry Tofu Lamb Clay Pot

　　7.火腩生豪煲Roast Pig Oyster Clay Pot

　　素菜类Vegetarian

　　1.豪油冬菇Oyster Sauce Mushroom

　　2.什笙上素Bamboo Vegetable

　　3.红烧豆腐Fried Tofu

　　4.炒素丁Vegetable Roll

　　5.罗汉腐皮卷Vegetable Egg Roll

　　6.素咕噜肉Vegetarian Sweet and Sour

　　7.蒸山水豆腐Steam Tofu

　　8.鲜菇扒菜胆Mushroom Tender Green

　　9.炒杂菜Mixed Green Tender

　　10.清炒芥兰Chinese Green Tender

　　11.盐水菜心Salt Green Tender

　　12.干扁四季豆String Bean Western Style

　　13.上汤芥菜胆Mustard Green Tender

炒粉、面、饭Rice Plate

　　1.龙虾干烧伊面Lobster Teriyaki Noodle

　　2.上汤龙虾捞面Lobster Noodle

　　3.杨州炒饭Yang Chow Fried Rice

　　4.虾仁炒饭Shrimp Fried Rice

　　5.咸鱼鸡粒炒饭Salted Egg Chicken Fried Rice

　　6.蕃茄牛肉炒饭Tomato w/ Beef Fried Rice

　　7.厨师炒饭House Fried Rice

　　8.生菜丝炒牛肉饭Beef Fried Rice w/ Lettuce

　　9.招牌炒面House Chow Mein

　　10.鸡球炒/煎面Chicken Chow Mein

　　11.蕃茄牛肉炒面Tomato Beef Chow Mein

　　12.海鲜炒/煎面Seafood Chow Mein

　　13.虾子姜葱捞面Ginger Green Onion Noodle

　　14.干烧伊面Teriyaki Noodle

　　15.鸡丝上汤窝面Chicken Noodle Soup

　　16.菜远炒牛河Vegetable Beef Chow Fun

　　17.豉椒排骨炒河Sparerib w/ Black Bean Chow Fun

　　18.星洲炒米粉Singapore Noodle （Hot Spice）

　　19.鸳鸯馒头Shanghai Buns （12）

　　20.上汤水饺Dumpling Soup

　　21.上汤云吞Won Ton soup

　　22.丝苗白饭Steam Rice

　　甜品Dessert

　　1.雪哈红莲Bird Nest Red Bean Soup

　　2.椰汁炖雪哈Coconut Bird Nest

　　3.玫瑰红豆沙Red Bean Soup

　　4.椰汁西米露Coconut Tapioca

　　5.百年好合Red Bean Fresh Lily Bulb

　　厨师精选Luncheon Special

　　1.酸甜咕噜肉Sweet & Sour Pork

　　2.京都骨Peking Spareribs

　　3.豉椒排骨Sparerbis w/ Black Bean Sauce

　　4.凉瓜排骨Bitter Melon Spareribs

　　5.菜远炒排骨Spareribs w/ Tender Green

　　6.菜远炒牛肉Beef w/ Tender Green

　　7.豉椒炒牛肉Green Pepper Beef w/ Black Bean Sauce

　　8.柠檬牛肉Lemon Beef

　　9.四川牛肉Szechuan Beef

　　10.辣汁炸鸡腿Fried Chicken Leg w/ Hot Sauce

　　11.柠檬鸡球Lemon Chicken

　　12.杂菜鸡球Chicken w/ Mixed Vegetable

　　13.豉椒炒鸡球Chicken w/ Black Sauce

　　14.四川炒鸡球Szechuan Chicken

　　15.咖喱鸡球Curry Chicken

　　16.菜远炒鸡球Chicken w/ Tender Green

　　17.宫保鸡球Kung Pao Chicken

　　18.腰果鸡球Cashew Chicken

　　19.酸甜咕噜鱼Sweet & Sour Fish

　　20.酸甜咕噜虾Sweet & Sour Shrimp

　　21.柠檬炒虾球Lemon Shrimp

　　22.菜远炒虾球Shrimp w/ Vegetable

　　23.四川炒虾球Szechuan Shrimp

　　24.四川炒鲜鱿Szechuan Squid

　　25.豉椒炒鱿Squid w/ Black Bean Sauce

　　26.红烧豆腐Fried Tofu w/ Tender Green

　　27.炒杂菜Mixed Vegetable

　　特价小菜

　　1.豆腐虾Tofu & Shrimps

　　2.白灼虾Boiled Prawns

　　3.椒盐虾Spicy Slat Prawns

　　4.豉椒虾Black Bean Sauce Prawns

　　5.滑蛋虾Prawns with Eggs

　　6.油泡虾Crystal Prawns

　　7.时菜虾Vegetable Prawns

　　8.四川虾Szechuan Prawns

　　9.茄汁虾Prawns with Ketchup

　　10.豉汁炒蚬Clams Black Bean Sauce

　　11.时菜斑球Vegetable Rock Cod

　　12.豉汁斑球Black Bean Sauce Rock Cod

　　13.椒盐龙利球Pepper Salt Fried Flounder

　　14.香煎鲫鱼Pan Fried Fish

　　15.时菜鲜鱿Vegetable & Squid

　　16.椒盐鲜鱿Salt and Pepper Squid

　　17.豉椒鲜鱿Black Bean Sauce Squid

　　18.酥炸鲜鱿Deep Fried Squid

　　19.四川鸡Szechuan Chicken

　　20.宫保鸡Kung Pao Chicken

　　21.当红炸子鸡Crispy Fried Chicken

　　22.柠檬鸡Lemon Chicken

　　23.腰果鸡Cashew Nuts Chicken

　　24.甜酸鸡Sweet & Sour Chicken

　　25.时菜鸡Vegetable & Chicken

　　26.咖喱鸡Curry Chicken

　　27.豉椒鸡Black Bean Sauce Chicken

　　28.京都上肉排Peking Spareribs

　　29.椒盐肉排Pepper Salt Fried Spareribs

　　30.梅菜扣肉Preserved Vegetable & Pork

　　31.豉汁排骨Black Bean Sauce Spareribs

　　32.时菜排骨Vegetable & Spareribs

　　33.蜜汁叉烧B.B.Q. Pork

　　34.炸菜牛肉Pickled with Beef

　　35.蒙古牛肉Mongolian Beef

　　36.姜葱牛肉Ginger & Green Onion Beef

　　37.豪油牛肉Oyster Sauce Beef

　　38.时菜牛肉Vegetable & Beef

　　39.豆腐牛肉Tofu and Beef

　　40.四川牛肉Szechuan Beef

　　41.柠檬牛肉Lemon Beef

　　42.椒盐牛仔骨Pepper Salted Fried Beef Ribs

　　43.火腩塘虱煲Roasted Pork & Catfish Clay Pot

　　44.东江豆腐煲Tofu in Clay Pot

　　45.海鲜煲Seafood in Clay Pot

　　46.八珍煲Assorted Meat in Clay Pot

　　47.柱侯牛腩煲Stew Beef Basket

　　48.鱼香茄子煲Eggplant in Clay Pot

　　49.虾米粉丝煲Dried Shrimp & Noodle in Clay Pot

　　50.咸鱼鸡豆腐煲Salted Fish & Chicken Tofu in Clay Pot

　　51.蒸山水豆腐Steamed Tofu

　　52.红烧豆腐Braised Tofu

　　53.麻婆豆腐Bean Sauce Tofu

　　54.干烧四季豆Braised Green Bean

　　55.鱼香茄子Braised Egg plant

　　56.蒜茸豆苗Garlic Pea Greens

　　57.豉汁凉瓜black Bean Sauce & Bitter Melon

　　58.上汤芥菜胆Mustard Green

　　59.北菇扒菜胆Mushroom & Vegetable

　　60.清炒时菜Sautéed Vegetable

　　61.蒜茸芥兰Garlic & Broccoli

　　62.豪油芥兰Oyster Sauce Broccoli

　　63.豪油北菇Oyster Sauce Mushrooms

　　64.炒什菜Sautéed Assorted Vegetable