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Description: Lightly coated chicken breasts skillet fried with sauteed mushrooms in a Marsala sauce.
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Ingredients:
1/4 cup cake flour (Wondra)
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon oregano
4 tablespoons butter
4 chicken half breasts, boneless
1/2 cup Marsala wine...
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Description: Sauteed chicken breasts topped with fresh asparagus and melted mozzarella cheese, covered with fresh mushroom Madeira sauce. Serve with mashed potatoes.
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Ingredients:
1 large whole, boneless chicken breast
1/2 lb. baby portabello mushrooms
2 slices mozzarella cheese
4 asparagus spears
1 1/2 cups Madeira wine
1 cup beef stock...
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Description: Fettuccine tossed with sauteed chicken, onions and red and green peppers in a spicy, tomato Creole sauce.
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Ingredients:
10 oz. cooked fettuccine (cooked al dente)
1 cup Spicy Cajun Pasta Sauce (recipe follows)
1 boneless chicken breast, cooked and sliced in strips
1 tablespoon Parmesan cheese
1 teaspoon chopped parsley
For Spicy Cajun Pasta Sauce...
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Description: Lightly coated pieces of chicken with a hint of citrus served with a tangy tomato-based sauce.
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Ingredients:
1 lb. chicken breast, cut into 1-inch pieces
1 tablespoon vegetable oil
2 tablespoons minced garlic
4 green onions, sliced
1 cup tomato sauce
1/2 cup water
1/4 cup granulated sugar...
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Description: Rich and meaty chili. Low in fat and high in fiber.
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Ingredients:
2 lbs. ground beef
1 (29-oz.) can tomato sauce
1 1/2 cup water
1 (29-oz.) can pinto beans, undrained
1 (29-oz.) can kidney beans, undrained
1 cup diced onion
1/2 cup diced green chili
1/2 cup diced celery
3 medium tomatoes, chopped...
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