Monday, October 19, 2009

Cooking Vegetables in Chinese Way---Pork Chayote with Vinegar and Soy Sauce Flavour

Coking vegetables in Chinese way retains their nutritional value and fresh flavor when cooked quickly over high heat. Vegetables are used in balancing tastes and textures of meat. They also appear as dishes in their own right. I will show you how to cook vegetables in Chinese way with Chayote!

First, Choping

More to come.....

Here is the full process for stir fry Chinese vegetable dishes!!! Enjoy!